1.The ice have hardness,the freezing point can reach to -20°C,the ice is radiant and extremely keen,not easily to melt,cooling off the food speed quick.
2.Beautiful style of ice,glue the side conglobation not easily,easy to use.
3.The copper of science evaporate,solving to make the ice speed and the ice quantities antinomy,can guarantee the hundred percent yield,raise the ice
4.Less energy,less water.